lalithas samyal

Seppan Kizhangu Fry:

Ingredients:
1) Seppan kizhangu (Cola cassia) - 1/2 kg
2) Chilli powder-3 tsp
3) Turmerice powder - 1/4 tsp
4) Corn flour powder - 5 tsp
5) Maida -1 tsp
6) Rice flour -1 tsp
7) Vinegar/lemon juice - 1/2 tsp
Preparation method:
1) Clean the Seppan kizhangu(Colacassia) and half-boil it
2) Cut it staright as like finger shape
3) In a bowl mix corn flour, rice flour, maida, salt, chilli powder, turmeric powder and marinate the seppan kizhangu
4) Sprinkle few drops of water in the mixture
5) Heat oil in a pan; fry the marinated seppan kizhangu
6) Serve the dish with ketch-up